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Back in 1912, the late Elmer "Doc" Dyer opened his own cafe and began to develop a secret cooking process for the uniquely delicious world famous burgers we still serve here today on Beale Street. Legend has it that the "secret" was Doc Dyer's ageless cooking grease. This famous grease , strained daily, has continued to produce our juicy Dyer's Burgers for almost a century now.