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Inside this cozy bistro, you'll find big, bold taste combinations. Try shrimp bisque, followed by catfish Lafitte – a lightly breaded, fried filet topped with shrimp, julienned ham and cayenne cream sauce. Or, order salmon with wasabi glaze and tomato basil risotto. Top off your meal with dessert – perhaps buttermilk pie with brown sugar sauce. Whatever you choose, you won't be disappointed.