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The Grisanti family has been in the restaurant business for many generations, and this establishment exhibits their experience and expertise. It's run by Ronnie and his family, including sons Judd and Alex, who travel to Italy each year to sample the latest trends in Italian cuisine. Soft candlelight contributes to a romantic ambience, and fresh, housemade entrees include baked manicotti, steak, and a veal porterhouse.