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Description
Chef Richard Farmer creates superb cuisine with interesting combinations, such as the prawns with macadamia nut barbecue sauce or the roasted pork tenderloin on onion-apple compote and applejack-sage demiglace. A favorite is the smoked Tennessee trout ravioli with Arkansas razorback caviar. Attentive service complements the meal. A shady area with patio dining is available for warm nights.
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5727 Quince Rd, Memphis TN, 38119Neil's Grille and Bar is a showcase of great food, cool cocktails and the best live music in Memphis. The kitchen is open from 11 am to 3 am, 365 days...
