Off the Hoof Burgers

Travel a half hour outside Memphis and you'll encounter our one-of-a-kind spot for burger-lovers. Off the Hoof Burgers began as the dream of Ron Files, who, after decades in the restaurant business, had the opportunity to open a place of his own in 2010. Today, our family-owned restaurant is home to meats of all kinds, from classic black Angus beef to elk to fried bologna. We craft every burger with just the right bun and a mix of ingredients that make for a uniquely mouthwatering experience. Paired with a side of frickles, house-cut fries, or a tall sweet tea, and we promise you'll leave feeling full and contented.