Ray Nolan has been cooking BBQ for 40 years. He recently won the Underground BBQ Challenge on the Travel Channel. He makes
slow smoked meats, Memphis style. Soon, Ray will be launching
his barbecue sauce on-line and in stores. The sauce is all natural.
It does not contain high fructose corn syrup, artificial coloring, or preservatives. The sauce does contain olive oil, garlic, red wine
vinegar, blueberries, honey, and other delicious and natural
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