An oyster bar covers almost half the space inside The Grove Grill – dedicating so much real estate to them indicates how terrific the fresh mollusks are. They're featured on the half-shell, in soups, and in dishes like fried oysters Rockefeller. If shelfish aren't your choice, try Lowcountry shrimp and grits or grilled pompano with crawfish beurre blanc. Other options? Steaks, chops, duck, and regional Southern favorites. Upscale ambience and elegant decor too.
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