In keeping with the restaurant's manor-like decor, Paulette's cuisine has a decidedly European slant. The dining mainstay serves classic Continental dishes and does so with aplomb. Choose a Florentine soufflé crepe or broccoli fromage baked in phyllo dough, and follow up with Kahlua-mocha parfait pie. Weekend brunch presents ham crepes, Bavarian apple strudel, popovers, and many other delectable choices.
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