Definitely a high point of the local restaurant scene, Chez Philippe is elegant and upscale, specializing in French-Asian cuisine. Innovative fare, from a crisp Maine lobster cigar to seaweed salad with white soba noodles and sugar-cane sesame vinaigrette, lines the menu. Consider Tahitian crème brulee or roasted pumpkin flan for dessert. An extensive wine list offers selections that range from $20 to $400.
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